This slideshow requires JavaScript.

Twelve members of the Foodie Group enjoyed a lunchtime treat today on the restaurant cruiser from the Mill Hotel and Spa Chester. Our starters were served as we sailed away from the hotel on the Shropshire Union Canal towards Northgate Lock. Having returned briefly to the hotel, the main course was served as we continued on the canal towards Hoole Lane lock,  followed by a choice of delectable desserts, mostly highly calorific but extremely tasty! With wine to help the meal along, we enjoyed a pleasant afternoon, with good company and  conversation before returning to the hotel where our canal voyage ended. Another successful gastronomic venture for the group, with a picnic to follow next month to round off the academic year.