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The foodie group met yesterday and 3 of our members presented regional bakes. Jill  (who sadly could not join us but sent the most amazing bake) made a Shropshire Fidget Pie. In spite of extensive research, the history of this pie is unknown, but it is a genuine regional bake but with no provenance. It is thought it might have evolved in the same way as Cornish Pasties and Bedfordshire Clangers….filling pastry with meat and vegetables to use leftovers. Whatever its origins it was delicious! Continue reading →