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The foodie group met yesterday for our final meeting of the year as the December meeting will be our Christmas meal. Once again we had lovely tasters made by group members and as you can see by the photo gallery they were demolished with rapid speed. This year we have a picnic in Brenda’s lovely garden, been to a couple of guest chef evenings at L20 restaurant where we sampled foraged food and a Nordic menu, and dined on tasters at the meetings again made by group members. These have included dishes made with pasta, rice and grains, pies and salads, Continue reading →