The foodie group met today to sample recipes of rice and grains. We sampled Nasi Goreng, an Indonesian stir fried rice recipe made with chicken breast ; Help yourself tuna rice salad, a dish which the family can dip into whenever they wish; Old fashioned rice salad; a slimming world recipe full of vegetables and other delicious ingredients, and Cranachan; a traditional Scottish dessert of oats, cream, whisky, honey and raspberries, which is a delicious alternative to trifle. Although we only have “tasters” I doubt many foodie group members eat lunch after our meetings! Our topic next month is “pies” so forks at the ready!