This slideshow requires JavaScript.

The Foodie Group had the last full meeting of 2017 today as our next monthly meeting will be our Christmas lunch which we are celebrating at L20, the hotel school of Hugh Baird College. I know we will be well fed and “watered”  there. At the meeting today we celebrated French food with Sue, Cheryl, and Margaret A, providing tasters for us to share. These included a delicious lentil and Toulouse sausage cassolet, pate, cheeses, escargots, mussels, crispy French stick, followed by tarte tatin and crème fraiche. Delicious food with plenty of chat. I doubt anyone needed lunch  after the tasters. Continue reading →