The foodie group met today for our usual monthly meeting and this month had the opportunity to sample Greek cuisine courtesy of Gwen, Mavis and Dot.
We tasted Kleftico, a traditional slow cooked lamb dish, feta salad, olives, baked aubergine and tomato, spiced potato wedges, tzatikii, wild rice salad, followed by desserts of fresh fruit crepes with chocolate spread, baklava, and a delicious chocolate coated almond and nougat slice, nicely washed down with a glass of ouzo. Judging by all the empty plates the Greek food was enjoyed by all.
The foodie group meet on the third Thursday of every month and is open to new members.