Carolyn, Deborah and Peter presented us with Indian cuisine today. Peter loves to experiment and was inspired to look at Indian food because Deborah’s son had been to a wedding in Kerala. Peter explained that there are regional differences in curries. For example Northern Indian has milder flavours using almond and cardamom. In Southern India the food is much more spicy.
Carolyn made us a salad consisting of mango, red pepper, oranges, corriander, red onion, pomegranate seeds(Carolyn’s tip, buy ready prepared!!) and lime juice which was a lovely combination of flavours.