Thirteen members of the Foodie group met last week to celebrate the Queen’s 90th Birthday. Tiaras were optional.
We began with an overview of “what the Royals eat” which took us from the gluttony of Henry VIII through to the more simple palate of todays royals. Our first dish was Eggs Drumkilbo, a favourite of Queen Elizabeth, the Queen Mother. This consisted of hen and quails eggs,lobster, sherry jelly and Marie Rose sauce,with a hint of brandy.
Our second dish was Coronation Chicken, a milder version than some of the usual dishes, as suits the Queen. Our final dish was Queen Elizabeth, the Queen Mother’s Favourite cake. This recipe must not be given away but sold and the money donated to charity. It looks like chocolate cake but contains none! After Cheryl, Margaret and Pat talked about their recipes, the group toasted the Queen, and the group then sampled the various foods which had been made.
Several of the group stayed to lunch, joined by members of the German group, which was a great way to meet other U3A members.
Pat McGuire