The foodie group and friends decided to try the Red House for lunch. Vinny has taken over as the chef and prides himself on using fresh produce. He came out and introduced himself and made the group feel very welcome. Thursday is steak day, so six of the group had the steak deal, which is 2 steaks and a bottle of wine for £15. The steak was served with onion rings, chips, peas, and tomatoes. So three bottles of wine on the table for starters!!!!. Others tried fish and chips, lasagne, scampi,and hunters chicken. One of the group tried syrup pudding and custard which was great, and large enough for most of of us to have a sample. We finished up with coffees. We split the bill which including tip was £10 each, which everyone agreed was very good value.
We asked about doing a meal for the Nordic walking group for Christmas, Vinnie suggested
- sandwiches
- sausage rolls
- chicken wings
- chilli con carne serves with coconut and lemon rice
- scouse with toasted bread rolls
This would cost £5 which includes a tip. So other groups could join in if they wished, some of the foodie group have already shown interest. The manager would give us the whole lounge and there would be plenty of room for groups to split up if they so wished. Just an idea. Brenda