Thursday 26th March

The foodie group met today for a talk, tour and Three Course Lunch at the L20 Restaurant. Robert Graham, the general manager, met us and showed us around the kitchens, floristry area and the hairdressing salon, where we were given a gift voucher to spend at a future date. Robert was passionate about the college’s role in developing the student’s skills, confidence and readiness for the work place. Continue reading →