Foodie Group- Fish and Starters

Our meeting on 24th October covered fish and starters, this proved to be a very informative meeting, some of the recipes covered where:

Smoked salmon,dill and lemon pate

Smoked Mackerel Pate with Ricotta

Fresh mint and broad bean pate

Prawn Saganaki

Individual Salmon Lasagne

Pasta with smoked salmon and peppercorn butter

Smoked Mackerel Pate with Ricotta

Parma Roast Pears

click on the name to get details. 

Our next meetings are:

4th November – Love Food hate Waste and how to make choir boy with walnut whip

22nd November – Slow cooker, casseroles and pies

6th December – Nibbles and mulled wine

We have decided to have a meal out in January, date to be agreed.

 

 

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