At our second meeting on 14/3/13 we discussed how successful (or not) our making of soda bread had been.  On the whole individuals had been successful although in some cases the birds did get some extra crumbs.  It was good to discuss different method/recipes used.   Then on to the highlight of the meeting, homemade pasta and sauce, which received a resounding thumbs up.  Our thanks to Eileen who did all the prep work and Denis who supplied the recipes.

Easter is the theme for our next meeting on 28th March, when we will sample hot cross buns, simnel cake and savoury delights made by some of our members.

Themes we would like to cover in the future include: Chinese, Japanese, Tapas, Pizza, Canopies, Cakes, Soufflés, Cheese, Desserts, Fish, Left over’s, Potatoes, Vegetarian/Glutton free, Energy/health, Flapjacks, Summer pudding,  Economy, Gadgets, outdoor eating.

Paul Hollywood’s recipe for soda bread  discussed at our first meeting.  Recipes will be added on a monthly basis.